Presented at 2017 OAGEE Fall Conference from November 10th to November 11th, 2017
Come explore an exciting new geography course offering! The Geography of Food course was designed to provide students with the opportunity to explore their food systems in a local and community-focused way. See how it aligns with the CGD3M course.
|Scheduled||FB02 Fri at 10:00 AM in R112|
|Presenters||Kingsley Hurlington York Region District School Board|
|Single or Double Length||Single (50 min)|