Presented at OAGEE Fall Conference 2018 from November 9th to November 10th, 2018
Come explore an exciting new geography course offering! The Geography of Food course was designed to provide students with the opportunity to explore their food systems in a local and community-focused way. See how it aligns with the CGD3M course.
|Scheduled||FA03 Fri at 09:00 AM in Room 3|
|Presenters||Kingsley Hurlington York Region District School Boark|
|Single or Double Length||Single (50 min)|