Presented at OAGEE Fall Conference 2018 from November 9th to November 10th, 2018
What do agriculture, food and geography have in common? Sustainability. Explore ways to bring agriculture and food into your classroom with engaging programs and resources that are accurate, balanced and curriculum-linked.
|Scheduled||FA05 Fri at 09:00 AM in Room 5|
|Presenters||Catherine Reining Program and Resource Manager, AgScape|
|Single or Double Length||Single (50 min)|